The warmth of vanilla and brown spice aromas in this classic Sonoma County Chardonnay are lightened with notes of creamy lemon and sweet pear. A palate of soft fruit, including apple and pineapple flavors and notes of toasted hazelnut, finish with a bright acidity, taking the rich mouthfeel to a long, satisfying finish.
"The 2010 Chardonnay is a fabulous wine for the money. There is nothing fancy here, just a beautiful wine with excellent varietal character and terrific balance. Hints of lemon, flowers and spices linger on the pointed finish. The Robert Young vineyard in Alexander Valley is at the heart of this county-wide blend." — 87 Points The Wine Advocate.
Soft aromas of apple blossom are enlivened with notes of fig and crisp citrus. Honey and white peach flavors complement the luscious mouthfeel, drawn out to a vibrant lemon-lime finish. This is an appealing, well-structured wine that’s enjoyable from first sip to last.
Complex aromas of crisp lime, rich musk melon, toasty oak and green tea notes open the wine, leading to bright flavors of green apple and kiwi fruit and a dusting of white pepper. The mouthfeel is full and rich, with refreshing acidity and a lingering finish.
Fragrant aromas of white peach and nectarine begin the nose on this Sonoma Valley Viognier. A medium- bodied entry fills the mouth with lush flavors of honeysuckle, orange blossom and vanilla cream. With crisp acidity and subtle hints of spice, this Viognier offers a long, lingering finish.
Crisp and refreshing, this Fumé Blanc offers fragrant aromas of white pineapple, honey, lemon cream, orange blossom and a touch of minerality. Flavors of grapefruit, passion fruit, green apple, spice and wet stone combine with lively acidity, creating a beautifully balanced wine with a pleasant lemon zest finish.
Sourced from the famous Robert Young Vineyard in Alexander Valley, this rich Pinot Blanc underwent a combination of barrel fermentation and tank fermentation to retain the fresh fruit character of this lovely varietal. It then spent 9 months of sur lie aging in small 100% French oak barrels to impart richness and complexity, with half of that undergoing malolactic fermentation.
The Cold Creek Ranch Chardonnay is inviting with its bright tropical fruit aromas. The pineapple, citrus and delicate floral notes lead to a well structured, fleshy palate. Flavors of lemon, melon and coconut are pronounced. The wine is well-balanced with lively acidity which persists in the finish and leaves a refreshing lemon-lime character lingering on the palate.
This popular medium-bodied Chardonnay opens with pleasing stone fruit, vanilla and floral spice aromas. On the palate, the wine is well-structured and perfectly-balanced. The 2009 vintage scored 89 points (Wine Advocate - March 1, 2012), making it an excellent buy.
Classic Alexander Valley aromas of yellow stone fruit and citrus begin the nose on this bright and vibrant Chardonnay. As with most Chardonnays made from the Robert Young Vineyard, it is easy to find the signature viscosity in the mouth on this wine. Rich and mouth-coating, this wine offers pleasing lemon oil, pear and hazelnut notes along with a creamy texture. The round and juicy palate leads to a long finish with a hint of spice.
This Reserve Chardonnay boasts aromas of fresh Meyer lemons, tropical fruit notes of guava and pineapple and notes of toasted hazelnut. The flavors are complex and offer layers of lemon zest, subtle orange blossom, clove and cinnamon spice and a pleasant browned butter feature. The well-balanced wine has good structure, with rich texture and vibrancy of fruit. The wine lingers on the finish with notes of vanilla and lemon oil.
This rich and luscious wine is filled with aromas of dried apricot, ripe Bosc pear and honeysuckle. On the palate, the wine has a lush texture and wonderful viscosity. The mandarin orange and apricot nectar flavors are well-balanced with the vibrant acidity and lead to a long, lingering finish.