This crisp and lively Riesling is mouth-filling, lush and pleasingly sweet. The wine bursts with inviting aromas of nectarine, rose petal and jasmine tea. The vibrant acidity accentuates the wonderful flavors of juicy red apple, peach and honey.
Crisp and refreshing, this Fumé Blanc offers fragrant aromas of white pineapple, honey, lemon cream, orange blossom and a touch of minerality. Flavors of grapefruit, passion fruit, green apple, spice and wet stone combine with lively acidity, creating a beautifully balanced wine with a pleasant lemon zest finish.
Sourced from the famous Robert Young Vineyard in Alexander Valley, this rich Pinot Blanc underwent a combination of barrel fermentation and tank fermentation to retain the fresh fruit character of this lovely varietal. It then spent 9 months of sur lie aging in small 100% French oak barrels to impart richness and complexity, with half of that undergoing malolactic fermentation.
Classic Alexander Valley aromas of yellow stone fruit and citrus begin the nose on this bright and vibrant Chardonnay. As with most Chardonnays made from the Robert Young Vineyard, it is easy to find the signature viscosity in the mouth on this wine. Rich and mouth-coating, this wine offers pleasing lemon oil, pear and hazelnut notes along with a creamy texture. The round and juicy palate leads to a long finish with a hint of spice.
The nose of this Russian River Valley Pinot Noir is filled with bright cherry, raspberry and lifted floral aromas. The wine has appealing soft tannins with ripe plum flavors and hints of smoke and game. The palate is round with a long spice finish.
Aromas of ripe blueberries, violets and dark chocolate lift from the glass on this Cabernet Franc. Dense and highly extracted, this wine has a plush entry with well-integrated tannins, a richness of fruit and accents of black pepper and roasted coffee.
This rich and luscious wine is filled with aromas of dried apricot, ripe Bosc pear and honeysuckle. On the palate, the wine has a lush texture and wonderful viscosity. The mandarin orange and apricot nectar flavors are well-balanced with the vibrant acidity and lead to a long, lingering finish.
This superb Cabernet is styled to showcase the best of Sonoma, made from premium grapes from several of Sonoma County’s finest vineyards, spanning from Carneros to Alexander Valley in order to craft a wine that expresses a full range of fruit flavors. The 2002 vintage is just hitting its stride and is ready to drink now or be cellared for another 10-15 years.
Available Inventory: 8
Due to the limited availability of this item, the maximum order quantity is 2.