Cinq Cepages Release Dinner

Cinq Cépages 2016 Release Dinner

Saturday, October 5th | 4:00pm – 9:00pm

Join Winemaker Margo Van Staaveren for an unforgettable evening celebrating the unveiling of our 2016 vintage.

Margo will lead a seated tasting seminar where guests will be able to blend their own version of Cinq Cépages using the components of the newest release of Cinq Cépages. Find out if your blend stands up to the Real Deal! Following the tasting, guests will enjoy a reception and an elegant wine-paired dinner on our gorgeous grounds where you will get to try rare and older vintages of Cinq Cépages.

 

Fare: 

1st Course:

Line Caught Local Halibut

Pumpkin Nage, Lemon Thyme

 

2nd Course:

Slow Braised Sonoma Lamb

Handkerchief Pasta, Candied Tomato & Black Garlic Sofrito

 

3rd Course:

Prime Beef Ribeye

Crispy Creamed Spinach, Pole Beans and Potato Confit

 

4th Course

pear & maple verrine

caramelized vanilla

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