Saturday, October 5th | 4:00pm – 9:00pm
Join Winemaker Margo Van Staaveren for an unforgettable evening celebrating the unveiling of our 2016 vintage.
Margo will lead a seated tasting seminar where guests will be able to blend their own version of Cinq Cépages using the components of the newest release of Cinq Cépages. Find out if your blend stands up to the Real Deal! Following the tasting, guests will enjoy a reception and an elegant wine-paired dinner on our gorgeous grounds where you will get to try rare and older vintages of Cinq Cépages.
Line Caught Local Halibut
Pumpkin Nage, Lemon Thyme
Slow Braised Sonoma Lamb
Handkerchief Pasta, Candied Tomato & Black Garlic Sofrito
Prime Beef Ribeye
Crispy Creamed Spinach, Pole Beans and Potato Confit
pear & maple verrine