crab
 
Join us in the Barrel Room for the 2020 Crab & Chardonnay feast at Chateau St. Jean. Guests will enjoy fresh cooked crab, fabulous Chardonnay, and plenty of fun as they toast to the new year in style. Spots fill quick so make sure to RSVP early. 


  Menu; 

Kelp Steamed Dungeness Crab
Potatoes
Boiled Yellow Corn on the Cob
Creole Sausage
Boiled Artichokes
Fresh Lemons, Aioli, French Bread
Creole Seasoning, Hot Sauce & Melted Butter
Baked Macaroni and Cheese
Ranch Style Salad
Corn Spoon Bread
Bite Sized S'mores Cupcakes
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