Passed Hors D'Oeuvres- Paired with Robert Young Vineyard Pinot Blanc
Caesar Salad Spring Rolls, Tiny Garlic Crouton, Parmesan, Classic Caesar, White Truffle Soufflé, Baby Gold Potatoes
First Course- Paired with Robert Young Vineyard Chardonnay
Tangle of Baby Greens Salad, Figs, Redwood Hill Farm Goat Cheese, Iced Walnuts with Saba and Olive Oil
Second Course- Paired with Alexander Valley Cabernet Sauvignon
Grilled Red Wine Soaked Local Sirloin Steak, White Cheddar Potato Fondue, Seasonal Garden Vegetables
Dessert- Paired with Belle Terre Vineyard Late Harvest Riesling
Lemon Verbena Crème Brûlée, Lavender Short Bread Cookies