Chateau St. Jean provides an ideal setting for an elegant private event, whether you are planning an engagement or your next birthday party. Our events team is well equipped to handle virtually any type of event. Below are some examples of types of events that we have hosted in the past. Please contact our Events Coordinator, Madeleine Reid, about any of the events below or for a custom proposal.

  • Al Fresco Wine Pairings
  • Anniversaries
  • Birthdays
  • Bocce Picnics
  • Celebrations
  • Galas
  • Civic Events
  • Corporate Events
  • Engagements
  • Executive Retreats
  • High school, College & Family Reunions
  • Private Tastings
  • Rehearsal Dinners
  • Retirement Parties
  • Weddings
Chateau St. Jean Bocce Ball

Birthday Bocce Package

Whether you are turning 30, 40 or 100, celebrate your next birthday at Chateau St. Jean! Nothing is better than a fun and relaxing day with your friends and family, a bottle of wine and a game of bocce. Enjoy Chateau St. Jean wine by the bottle, cheese & charcuterie plates, cupcakes, and private access to our bocce court with our birthday package.

Chateau St. Jean Dining Room

Corporate Events

Make your next corporate event a fun and memorable one by bringing your colleagues to the heart of Sonoma Valley. Our events team is here to help you plan a meeting, wine paired meal, or team-building experience.

engagement at Chateau St. Jean

Engagement Package

Looking for the perfect place to propose to your loved one? Bring them out for a romantic day in wine country. We will work with you to create a moment you will never forget with a private setting on our property, wine service and cheese & charcuterie pairings. 

Chateau St. Jean wine pairing menu

Sample Menu for a Special Event

Passed Hors D'Oeuvres- Paired with Robert Young Vineyard Pinot Blanc

Caesar Salad Spring Rolls, Tiny Garlic Crouton, Parmesan, Classic Caesar, White Truffle Soufflé, Baby Gold Potatoes

First Course- Paired with Robert Young Vineyard Chardonnay

Tangle of Baby Greens Salad, Figs, Redwood Hill Farm Goat Cheese, Iced Walnuts with Saba and Olive Oil

Second Course- Paired with Alexander Valley Cabernet Sauvignon

Grilled Red Wine Soaked Local Sirloin Steak, White Cheddar Potato Fondue, Seasonal Garden Vegetables

Dessert- Paired with Belle Terre Vineyard Late Harvest Riesling

Lemon Verbena Crème Brûlée, Lavender Short Bread Cookies

 

madeleine reid events coordinator at chateau st jean

For additional information please contact:

Madeleine Reid

Chateau St. Jean Event Coordinator
Phone: (707) 302-7530
Email

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