Cinq Cepages is the flagship wine of Chateau St. Jean. No other Sonoma County Cabernet Sauvignon has received the same level of collective awards and accolades from top wine critics. Three times has this Bordeaux style red blend made Wine Spectator's Top 100 Wines with a number one spot in 1996. Each year, Winemaker Margo Van Staaveren selects fruit from the finest Bordeaux varietal vineyards to craft a wine that showcases the best of Sonoma County. It combines the strength of the diverse region to create an approachable, well balanced and elegant wine.
”The 2017 Cinq Cépages is jam-packed with inky-dark fruit, crème de cassis, chocolate, cloves and licorice. Dense and full-throttle, the Cinq packs a serious punch. The Cinq is undoubtedly racy, but not as opulent as it can be. This is a fine showing for the Cinq.” - Antonio Galloni, January 2021
Elegant and inviting, the 2017 Cinq Cépages opens with beautiful aromas of fresh raspberry, red and black current, sweet floral fruit, and notes of lavender. The lush mouthfeel is filled with supple fruit, warm milk chocolate, toasted chestnut and fall spice flavors. This vintage of Cinq Cépages showcases incredibly refined and smooth tannins which leave a silky finish. The wine is rewarding now and ready for enjoyment but will also evolve over time with proper cellaring.
The year began with abundant rainfall, followed by a mild Spring resulting in extended flowering. Warm late summer temperatures moved harvest along quickly. Yields for the 2017 vintage were slightly lower than the previous couple of vintages. Overall, the vintage 2017 wines are of excellent quality, host complex flavors, concentrated color, and offer overall finesse.
Cinq Cépages is the flagship wine of Chateau St. Jean. Each year, Winemaker Margo Van Staaveren selects fruit from outstanding and proven Bordeaux varietal vineyards to craft a wine that showcases the very best of Sonoma County. The primary grape sources for the 2017 vintage are from some of the finest appellations throughout Sonoma County. The majority is from Knights Valley (46%) where the fruit highlights boysenberry flavors and elegant tannins. In addition, Cabernet Sauvignon from the Monte Rosso and Mountain Terraces Vineyards in the Moon Mountain add structure, alongside selections from Sonoma Valley including Chateau St. Jean Estate Vineyard Malbec. The Louvau vineyard in Dry Creek offers Merlot with lush juiciness and texture, while the Stuhlmuller Vineyard in Alexander Valley brings fruit with savory, dried herb notes and bright berry flavors.
The 2017 Cinq Cépages (“Five Varieties”) is a blend of the classic Bordeaux grapes consisting of Cabernet Sauvignon (83%), Merlot (10%), Cabernet Franc (3%), Malbec (3%), and Petit Verdot (1%). All five varietal components are used each vintage to create the stylized blend that is Cinq Cépages. Before blending, each component is aged separately for 20 months in 100% French oak, 68% new. Once the components are assembled, the blend spends almost an entire additional year in the bottle before release.
Margo Van Staaveren’s has been Winemaker for Chateau St. Jean since 2003 and has worked at the winery for over 40 harvests. She was named “Winemaker of the Year” by Wine Enthusiast magazine in 2008. During her long tenure with the winery, Margo has played a pivotal role in every facet of the winemaking process. As winemaker, she makes the final decisions involving blend and style to produce consistently high quality wines in the super premium and luxury category.
|Blend||Cabernet Sauvignon (83%), Merlot (10%), Cabernet Franc (3%), Malbec (3%), Petit Verdot (1%)|