Vintage 2014
Wine Type Red
Varietal Cinq Cepages
Region Sonoma County
Winemaker Margo Van Staaveren

The 2014 growing season in Sonoma County was long with mild temperatures resulting in very high quality fruit coming into the winery. The 2014 Cinq Cépages captures the highlights of this vintage. The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity.

The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create an approachable, well-balanced and elegant wine. 

Tasting Notes

Cinq Cépages opens with layers of aromas including black currant, cassis, delicate notes of perfumed violet, and savory tobacco leaves. Secondary aromas of roasted espresso, nuanced notes of Earl Gray tea, and sweet spices like cinnamon and clove add to the complexity. The palate finds rich, plush flavors of black raspberry and dark chocolate.

This full-bodied wine has well-integrated, ripe tannins giving the wine a mouth-pleasing structure and layers of complexity. In signature Cinq Cépages form, this wine combines the diverse strength of Sonoma County to create an approachable, well-balanced and elegant wine that is very enjoyable now and can age for many years to come.

Winemakers Note

2014 Cinq Cépages is a blend of classic Bordeaux grapes: Cabernet Sauvignon (77%), Cabernet Franc (9%), Merlot (8%), Malbec (3%),and Petit Verdot (3%). These varieties are used in each vintage, and once assembled, the blend spends almost an entire year in the bottle before release.

Vintage Notes

The 2014 vintage proved ideal with excellent quality reminiscent of 2012. The winter was one of the driest in California on record, but substantial early spring rains set the vines on a strong start. Summer temperatures were milder, so with early bud break and veraison, harvest was unusually early.

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