Blanc De Noirs Sparkling
Grapes for this wine were selected from the Benoist Ranch, a premium, cool climate vineyard from which we’ve sourced fruit for over a decade. Tucked away in the far northwest corner of Carneros, the vineyard’s topography is ideally suited for concentrated pinot noir and chardonnay with good acid retention, with its cool, maritime-influenced climate and rocky, volcanic soils.
Tasting Notes
Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and a hint of tart cherry. On the palate, a creamy mouthfeel and perfectly balanced acidity carry this classic through the persistent finish. Fresh oysters, ahi tartare or lemon meringue complement this sparkling beautifully.
$70