Vintage 2017
Wine Type Red
Varietal Pinot Noir
Region Russian River
Winemaker Margo Van Staaveren

Chateau St. Jean has a long history of crafting expressive Pinot Noir from various regions throughout Sonoma County. This passion for excellence in Pinot Noir has led Winemaker Margo Van Staaveren to one of the most revered appellations for Sonoma County Pinot Noir; Russian River Valley. 

Pinot Noir is a complex varietal and clones of this variable grape play an important role in expression. For this vintage of Russian River Valley Pinot Noir, Margo selected fruit featuring the Dijon clone 777 (15%) and clone 828 (85%).  Clone 777 originated in the Morey St Denis region of the Cote d’Or, and features small concentrated berries and small clusters with strong and intense color and aroma.  Burgundian clone 828 arrived as a “suitcase” clone, brought from France surreptitiously. The clone is known for fruit with medium size, intense and fruity, round and full with good aging potential. 

Vineyard Notes

Grapes for this wine were selected from the Hallberg vineyard just outside Sebastopol. The vineyard features Goldridge sandy-loam soils and enjoys beautiful sunny afternoon weather tempered by fog and cooling coastal breezes from the Pacific, about 20 miles away. For this vintage of Russian River Valley Pinot Noir, Margo selected fruit featuring the Dijon clone 777 (15%) and clone 828 (85%). Clone 777 originated in the Morey St Denis region of the Cote d’Or, and features small concentrated berries and small clusters with strong and intense color and aroma. Burgundian clone 828 arrived as a “suitcase” clone, brought from France surreptitiously. The clone is known for fruit with medium size, intense and fruity, round and full with good aging potential.

Winemaking Notes

The Pinot Noir grapes were handled very gently from vineyard to winery.  Fruit underwent a three-day cold soak prior to fermentation. Free run juice was drained and the new wine sent directly to barrel to complete malolactic fermentation. The wine was aged for 16 months in 100% French oak (55% new) before being assembled, bottled and allowed an additional six months of age before release. 
Top