Alexander Valley Chardonnay
Sonoma County
The fruit for our Alexander Valley Chardonnay comes from the renown Robert Young Vineyard, the highly-
reputed source of many award winning wines. Our Chardonnay is hand-picked and whole-cluster pressed into stainless steel tanks where the juice is cold-settled for 24 hours. It is fermented and aged sur lie in French oak barrels (50% new) with bi-weekly stirring for added texture and mouthfeel. The wine does not undergo malolactic fermentation. After 14 months of aging, the wine is filtered and bottled.
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