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The fruit for this wine comes primarily from our vineyards located just a few blocks from the town square in Sonoma. The soils at this site are volcanic, rocky, low fertility and well draining, with a climate that is warm enough to fully ripen Bordeaux varietals, but cool enough to retain balance and acidity.
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This wine is loaded with brambly ripe berry, subtle crushed rose petal, vanilla, and caramel. The palate is creamy and plush - bursting with rich berries and dark cherry framed by sweet oak, vanilla, caramel, and a touch of baking spice. Supple, integrated tannins create an elegant and elongated finish. Pair with aged cheddar with crostini or veal marsala.
Origin: Sonoma
Alcohol content: 14.5%
Varietal: Merlot
Acid: 5.7 g/L
pH: 3.57
Composition: 80% Merlot, 9% Malbec, 5% Cabernet Sauvignon, 4% Syrah, 2% Petit Verdot
The fruit for this wine comes primarily (90%) from our vineyards located just a few blocks from the town square in Sonoma. The soils at this site are volcanic, rocky, low fertility and well draining, with a climate that is warm enough to fully ripen Bordeaux varietals, but cool enough to retain balance and acidity. The remaining 10% of the blend is Malbec from Magnolia Ranch in Dry Creek Valley.
